Directions

1. Preheat the Oven: 

   Start by setting your oven to 220°C (200°C for fan ovens) or gas mark 7.

2. Preparation of Ingredients:

   Mushrooms: Clean them using a damp cloth or brush to remove any dirt. Slice them evenly to ensure uniform roasting.

   Spinach: Rinse thoroughly under cold water to remove any grit. Drain and set aside.

   Blue Cheese: Keep it at room temperature so it's easier to crumble.

3. Roasting Setup: 

   In a roasting tin, spread out the sliced mushrooms and gnocchi evenly. Drizzle them with 3 tablespoons of olive oil. 

   This helps in achieving a golden color for the gnocchi and prevents them from sticking to the tin.

4. Roasting: 

   Place the roasting tin in the middle rack of your preheated oven. Roast the mixture for 25-30 minutes. 

   Every 10 minutes, gently stir the ingredients to ensure even cooking and to prevent the gnocchi and mushrooms from burning.

5. Incorporate Spinach and Cheese: 

   Once the gnocchi are golden brown and the mushrooms tender, take out the tin. Scatter half of the spinach over the top, mixing gently to let the heat wilt it. 

   Then, evenly crumble the blue cheese over the entire dish.

6. Melt the Cheese: 

   Return the tin to the oven and roast for another 3-5 minutes, just until the cheese has melted and created a creamy texture that envelops the gnocchi and mushrooms.

7. Serving: 

   Distribute the gnocchi mixture into individual plates or bowls. Top each serving with the remaining fresh spinach, and for an extra touch of flavor, drizzle with a little more olive oil.

   Complement this dish with a fresh green salad with a light vinaigrette. For beverages, consider a chilled glass of Pinot Grigio or Chardonnay, which will beautifully complement the rich flavors of mushrooms and blue cheese.