Mushroom Stroganoff Recipe

Name: Mushroom Stroganoff Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 yellow onion, finely diced; 2 sprigs fresh thyme; 1 sprig fresh rosemary, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon tomato paste; ½ cup white wine; 1 tablespoon vegetarian Worcestershire sauce; 1 cup vegetable stock; 2 tablespoons soy sauce; 1 ½ teaspoons Dijon mustard; ½ cup crème fraîche or sour cream; Salt &amp; pepper to taste; Sweet paprika, for dusting; Handful of chopped parsley leaves, for garnishing; Freshly grated Parmesan cheese, for garnishing (optional); Mashed potatoes, wide egg noodles, polenta, or rice, for serving

Mushroom Stroganoff Recipe

Xotic Mushrooms

Rated 5.0 stars by 1 users

Author:

Xotic Mushrooms

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Calories

350

There's something truly comforting about a plate of stroganoff. Its creamy sauce, combined with robust, earthy flavors, evokes memories of family dinners and warm, cozy nights.

Our Mushroom Stroganoff takes a vegetarian twist on this classic, infusing it with an umami-rich depth that even meat lovers will adore.

This dish not only celebrates the versatility of mushrooms but also showcases how vegetarian meals can be both satisfying and gourmet.

Ingredients

1 yellow onion, finely diced
2 sprigs fresh thyme
1 sprig fresh rosemary, finely chopped
2 garlic cloves, finely chopped
1 tablespoon tomato paste
½ cup white wine
1 tablespoon vegetarian Worcestershire sauce
1 cup vegetable stock
2 tablespoons soy sauce
1 ½ teaspoons Dijon mustard
½ cup crème fraîche or sour cream
Salt & pepper to taste
Sweet paprika, for dusting
Handful of chopped parsley leaves, for garnishing
Freshly grated Parmesan cheese, for garnishing (optional)
Mashed potatoes, wide egg noodles, polenta, or rice, for serving

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Directions

Prepare Ingredients:
Finely dice the onion, chop the mushrooms, and mince the garlic, thyme, and rosemary. Have all other ingredients on hand.
Cook the Base:
In a large (12-inch) skillet over medium-high heat, add olive oil and onion. Season with salt and sauté for 2-3 minutes until translucent.
Add the Mushrooms and Herbs: Stir in the mushrooms, thyme, rosemary, and garlic. Let them cook for 8-10 minutes. For better caramelization, avoid stirring for 2-3 minute intervals.
Flavor Boost:
Introduce the tomato paste and stir well, letting it cook for another 2 minutes.
Deglaze the Pan: Pour in the white wine, scraping up the flavorful browned bits at the bottom of the skillet. Let it simmer for 1 minute.
Build the Sauce:
Add in the Worcestershire sauce, vegetable stock, and soy sauce. Simmer for 5-7 minutes, allowing the liquid to reduce slightly.
Final Touches:
Remove the skillet from heat. Stir in Dijon mustard and crème fraîche. Taste and season with salt, pepper, and a dusting of sweet paprika.
Serve:
Plate your choice of side (mashed potatoes, noodles, polenta, or rice). Ladle the stroganoff over, garnishing with chopped parsley and optional grated Parmesan.

Recipe Note

The choice and ratio of mushrooms can be adjusted based on personal preferences.
Ensure your Worcestershire sauce is vegetarian.
The dish pairs beautifully with a glass of Pinot Noir or Chardonnay.

Conclusion

Having savored every bite of this Mushroom Stroganoff, it's evident that the beauty of cooking lies in the magic of transformation.

From humble mushrooms to a luxurious, velvety sauce, this dish is a testament to the wonders of culinary alchemy.

Whether you're a vegetarian looking for a new staple or someone simply wanting to explore a meat-free alternative, this stroganoff promises a gastronomic journey that'll be remembered and revisited.