The Lion's Mane Mushroom Taco Recipe is a unique, yet delicious way to enjoy your favorite Mexican food.
With its earthy, woodsy flavor, this mushroom taco recipe is sure to tantalize your taste buds.
This recipe can be reheated in the frying pan on high heat, making this an ideal meal for those busy days.
Let’s find out how you can prepare for it.
Lion's Mane Mushroom Taco Recipe
This easy-to-follow recipe takes only 10 minutes to prepare and 10 minutes to cook, so you can enjoy a healthy and delicious meal in no time at all.
Below is what you’ll need:
What You Need
- Corn tortillas
- Olive oil
- Taco seasoning
- Lion's Mane mushroom
- 1/4 of a red cabbage
- 2 tsp salad dressing
- 1 Avocado
- Lime juice
- 1/2 cup of chopped coriander
- 1/4 of a red onion
- 1 clove of garlic
- 1 sliced green chilli
- Step 1: In a medium bowl mix together the avocado, lime juice, red onion, garlic, chilli and coriander. Season with salt and pepper as desired.
- Step 2: In a separate bowl mix together the salad dressing and cabbage.
- Step 3: Now heat a dry frying pan over medium heat then add the sliced mushrooms and fry until they are golden brown. Cook each side for approximately 1 minute.
- Step 4: Once the mushrooms are cooked, add the olive oil and some taco seasoning onto the lion's mane mushrooms.
- Step 5: Following the guidelines on your tortillas packet, heat them accordingly.
- Step 6: Finally, assemble the dish by putting the tortillas on a plate. Afterward, fill the tacos with the guacamole (the mixture we made in step 1), then the salad and cabbage mixture, and Lion's Mane mushrooms we just fried in step 3 and 4. Garnish with coriander and serve when hot.
If you're ever in the mood for a mushroom taco, try these lion's mane tacos! They're simple to make, and they come with a delicious kick from the spicy seasonings.
In conclusion, if you're looking for a delicious, nutritious and fun way to eat your taco fix, look no further than the Lion's Mane Mushroom Taco Recipe!
With its tantalizing flavors and nutrient-rich properties, this recipe is sure to please even the most demanding palate. So don't hesitate and give it a try today!