Herbed Mushroom Risotto Recipe

Name: Herbed Mushroom Risotto Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 450g fresh mushrooms (like king brown, button, or a mix of shiitake and porcini), stems removed and sliced into 0.5cm thick slices; 5 tablespoons butter (about 70g); 1 tablespoon chopped garlic; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 medium onion, chopped (approximately 150g); 450g risotto rice; 1 teaspoon salt; 250ml dry white wine (good quality); 1.5 liters warm chicken stock; 50g freshly shredded parmesan cheese; 50g freshly shredded asiago cheese

Herbed Mushroom Risotto Recipe

Xotic Mushrooms

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

20 minutes

Cook Time

40 minutes

Calories

600

Indulge in the classic Italian comfort of Herbed Mushroom Risotto, a dish that evokes the very essence of sophisticated, home-cooked delight.

With each spoonful, experience a burst of earthy mushrooms perfectly sautéed in aromatic herbs, nestled in a creamy bed of cheese-infused risotto.

Whether you're looking to impress at a dinner party or simply wish to treat yourself to a luxurious meal at home, this recipe promises a culinary experience that's as heartwarming as it is flavorful.

Ingredients

450g fresh mushrooms (like king brown, button, or a mix of shiitake and porcini), stems removed and sliced into 0.5cm thick slices
5 tablespoons butter (about 70g)
1 tablespoon chopped garlic
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 medium onion, chopped (approximately 150g)
450g risotto rice
1 teaspoon salt
250ml dry white wine (good quality)
1.5 liters warm chicken stock
50g freshly shredded parmesan cheese
50g freshly shredded asiago cheese

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Directions

Mushroom Preparation:
In a large skillet, melt 4 tablespoons (around 55g) of butter over medium heat.
Add in the mushrooms, ensuring they are evenly coated with the butter.
After a few minutes, incorporate the chopped garlic, thyme, and rosemary. Continue to sauté for 5-8 minutes until the mushrooms have taken on a golden-brown hue and are cooked through. Transfer them to a plate and set aside.
Rice Base:
Using the same skillet, melt the remaining tablespoon of butter.
Sauté the chopped onion, taking care to prevent browning—about 3-4 minutes should suffice.
Introduce the risotto rice, stirring well to ensure even coating with the butter-onion mixture.
Sprinkle the salt and toast the rice slightly for about 1-2 minutes. The grains should be translucent at the edges.
Pour in the white wine, stirring constantly. This deglazes the pan, capturing all those lovely flavors.
Risotto Building:
Once the wine is nearly absorbed, ladle in about 250ml of the warm chicken stock.
Allow this to simmer on low heat, stirring often until the rice has absorbed the stock.
Continue this process, adding the chicken stock in increments, until the risotto rice is creamy and cooked to an al dente texture. This should take approximately 20-25 minutes.
Finishing Touches:
Off the heat, fold in the freshly shredded parmesan and asiago cheese, mixing until the cheeses are melted and the risotto has a creamy consistency.
You can either stir in the herbed mushrooms or use them as a topping when serving.
Serving:
Plate the risotto while hot, garnishing with additional fresh herbs or a light drizzle of truffle oil for a touch of luxury. Enjoy your meal!

Recipe Note

When making Herbed Mushroom Risotto, there are several additional notes and tips to keep in mind to ensure a perfect result:

Rice Type: Arborio rice is the most commonly used rice for risotto due to its high starch content, which contributes to the creamy texture of the dish. Carnaroli and Vialone Nano are other varieties you can explore.
Consistent Stirring: Regular stirring helps release the starch from the rice grains, leading to a creamy consistency. But, you don't need to stir non-stop; just frequently.
Stock Temperature: Always use warm stock when adding to the risotto. Cold stock can slow down the cooking process and make the rice turn out unevenly cooked.
Taste Test: Cooking times can vary based on the specific type and brand of rice. Always taste-test a few minutes before the recommended time to ensure you get an al dente texture.
Residual Heat: Remember that the residual heat will continue cooking the risotto even after you remove it from the burner. Factor this in to avoid overcooking.
Serving Immediately: Risotto thickens as it cools. For the best creamy consistency, it's advisable to serve it immediately after cooking.
Wine Alternatives: If you don't consume alcohol, you can omit the wine and replace it with an equivalent amount of stock or use a splash of lemon juice or vinegar to get the acidity balance.
Herb Variations: While thyme and rosemary are suggested, you can experiment with other herbs like sage, parsley, or even tarragon to suit your preferences.
Cheese Alternatives: While Parmesan and Asiago are recommended, other creamy melting cheeses like Fontina or Taleggio can also be experimented with for a different flavor profile.
Mushroom Varieties: While common mushrooms are suggested, you can elevate the dish's flavor by using a mix of wild mushrooms like chanterelles, morels, or even black trumpet.

Remember, while these notes provide guidelines, the best risotto is often a result of personal taste and experimentation. Happy cooking!

Conclusion

In the realm of iconic Italian dishes, the Herbed Mushroom Risotto holds its own as a testament to the magic of simple ingredients combined with meticulous cooking.

It's a plate that tells a story of tradition, passion, and the sheer joy of savoring good food. As you relish the last bites, you'll find yourself not just satiated in hunger, but also enriched in experience.

Pair it with a glass of your favorite wine and toast to the timeless beauty of authentic cuisine.