Grilled Oyster Mushrooms Recipe
Mushrooms have long been a staple in cuisines around the world, and oyster mushrooms, with their delicate taste and velvety texture, stand out among them.
Grilling these mushrooms brings out an earthy, meaty flavor that's hard to resist.
Let's dive into our comprehensive guide to discover the secrets of grilled oyster mushrooms.
500g of fresh oyster mushroom.
- 60g of grated Parmesan cheese.
- ¼ cup olive oil for brushing.
- Salt and pepper to taste
- 2 cloves garlic, mashed.
- 1 tablespoon parsley, chopped
- ¼ cup balsamic vinegar
Start by cleaning the oyster mushrooms. Remove any dirt with a soft brush or cloth, and trim the stems if needed. Do not soak them in water as they can become too soggy.
Marinade Creation :
In a mixing bowl, combine olive oil, mashed garlic, parsley, and balsamic vinegar. Whisk them together until they form a consistent marinade.
Seasoning the Mushrooms:
Place the oyster mushrooms in a large bowl. Drizzle the marinade over them, ensuring they're well-coated. Let them sit for about 2-3 minutes, allowing the flavors to meld. Season with salt and pepper as per your preference.
Prepare your grill for medium heat. Once it's heated, brush the grates with some oil to prevent sticking. Place the marinated oyster mushrooms on the grill, gill side down. Grill for about 7 minutes on one side until they have grill marks and then flip to cook the other side.
As the edges of the mushrooms begin to toast and before flipping them, sprinkle the grated Parmesan cheese over the mushrooms. The heat from the grill will melt the cheese, giving a beautiful cheesy crust to the mushrooms.
Checking for Doneness:
The mushrooms should be tender and have a nice char on the edges. The total grilling time should be about 15 minutes, but it can vary based on the grill's intensity and the size of the mushrooms.
Once off the grill, you can drizzle a bit more balsamic vinegar for an added tangy kick if desired.
Serve these grilled oyster mushrooms hot off the grill. They can be a star dish on their own or paired with other grilled vegetables and meats.
The cheesy, earthy flavors complemented by the tang of balsamic vinegar will surely leave your guests asking for more.
Best Side Dishes
Grilled oyster mushrooms are a versatile main dish that can be paired with a variety of side dishes to complement its rich, earthy flavor and elevate the overall dining experience.
Here are some ideal side dishes that would harmonize beautifully with your grilled oyster mushrooms:
- Quinoa Salad: A light and refreshing quinoa salad mixed with cherry tomatoes, cucumber, red onion, and feta cheese, drizzled with lemon vinaigrette. The nutty flavor of quinoa complements the earthy mushrooms while the fresh veggies add a contrasting crispness.
- Garlic Mashed Potatoes: The creaminess of mashed potatoes with a hint of roasted garlic complements the tanginess of the balsamic vinegar in the mushroom recipe.
- Roasted Root Vegetables: A medley of carrots, beets, and parsnips roasted in olive oil, rosemary, and thyme offers a sweet and savory side that balances the umami of the mushrooms.
- Fresh Green Salad: A simple salad with mixed greens, cherry tomatoes, avocado, and a light lemon or balsamic vinaigrette provides a refreshing contrast to the grilled mushrooms.
- Rice Pilaf: Fluffy rice cooked with onions, garlic, and broth. The mild flavors of the rice pilaf act as a blank canvas, allowing the flavors of the grilled mushrooms to shine.
- Sautéed Spinach with Garlic: Quick and easy, sautéed spinach with slivers of garlic offers a slightly bitter contrast, enhancing the grilled mushrooms' earthy taste.
Wine and Drink Pairings
Whether you're sipping on wine or looking for a non-alcoholic beverage, here are some perfect matches:
- Pinot Noir: A light to medium-bodied red wine like Pinot Noir offers fruity notes that harmonize beautifully with the earthy tones of the mushrooms. Its light tannins won't overshadow the dish.
- Chardonnay: When lightly oaked, Chardonnay brings forward flavors of vanilla and butter that can complement the rich, meaty texture of the mushrooms. A crisp Chardonnay can also balance out the cheese and balsamic elements of the recipe.
- Sauvignon Blanc: Known for its green and herbaceous flavors, Sauvignon Blanc can be an excellent match, especially if your mushroom dish has parsley or other herbs.
- Champagne or Sparkling Wine: A brut (dry) sparkling wine can cut through the richness of the Parmesan and offer a refreshing palate cleanser with each sip.
- Lemon Herb Water: Infuse still or sparkling water with fresh lemon slices, thyme, or rosemary for a refreshing and herbaceous drink.
- Iced Green Tea: The mild bitterness and aromatic nature of green tea can complement the umami flavors of the mushrooms.
- Balsamic Soda: A mix of balsamic vinegar, sparkling water, and a touch of honey or agave. This drink mirrors the balsamic element in the mushroom recipe and is both refreshing and tangy.
- Ginger Beer: The spiciness of ginger beer can be a delightful contrast to the earthy flavors of the mushrooms, adding a zesty kick.
- Herbal Teas: Opt for teas like chamomile or peppermint, which are mild and won't overshadow the flavors of your dish.
- Plating Foundation: Start with a neutral or earth-toned plate to allow the golden and charred hues of the grilled mushrooms to pop. This makes the dish visually appealing right off the bat.
- Arrangement: Place the grilled oyster mushrooms in a staggered pattern or fan them out for an elegant look. If the mushroom caps vary in size, try placing the larger ones at the bottom and layering the smaller ones on top for a stacked effect.
- Garnishing: A sprinkle of fresh, chopped parsley or other herbs not only adds flavor but also brings a vibrant green contrast to the plate. A drizzle of balsamic reduction can also make the dish look gourmet.
- Cheese Presentation: Instead of merely melting the Parmesan cheese on top, consider creating Parmesan crisps by baking small heaps of grated cheese until they're golden and crisp. Place one or two on the side of the mushrooms or crumble them over the top.
- Oil Drizzle: Use high-quality olive oil in a squeeze bottle or a spoon to drizzle around the mushrooms. This adds a shiny, appetizing gloss to the plate.
- Height: Play with height by stacking or leaning mushrooms against one another. This creates visual interest and showcases the charred edges and delicious cheese topping.
- Accompaniments: If serving with side dishes, ensure they don't overshadow the mushrooms. Consider using smaller side bowls or underlining the main dish with the side dishes to create a cohesive visual presentation.
- Serving Boards: For a rustic look, consider serving the grilled mushrooms on wooden boards or slates. This emphasizes the earthy and natural flavors of the dish.
- Edible Flowers: A few edible flowers scattered around the plate can elevate the presentation, making it look restaurant-quality. Choose flowers with subtle flavors so they don't overpower the dish.
- Serving Tools: Provide diners with a delicate fork or a set of tongs specifically for the mushrooms. This shows thoughtfulness in the dining experience.
- Consistency: If serving multiple plates, ensure consistency in presentation across all plates. This is especially important if serving guests, as it reflects attention to detail.
How to Store Grilled Oyster Mushrooms
Oyster mushrooms, with their tender flesh and subtle flavors, are a beloved ingredient in many dishes.
Like all fresh produce and cooled foods, however, they have a finite shelf life. To retain their freshness and nutritional value, it's essential to store them correctly.
Storing Grilled Oyster Mushrooms
- Allow to Cool Completely: Before storing, ensure that the grilled oyster mushrooms have cooled down to room temperature. Storing them while they're still hot can lead to condensation, which will make them soggy and may promote bacterial growth.
- Choose the Right Container: Use an airtight container to store the grilled mushrooms. This will keep out moisture and prevent them from absorbing other flavors from the fridge. If you don’t have an airtight container, plastic wrap or aluminum foil will do, but ensure that they're wrapped tightly.
- Refrigeration: Place the container with the grilled mushrooms in the refrigerator. Properly stored, grilled oyster mushrooms should last for 3 to 5 days. Always give them a quick check for any off-putting smells or mold growth before consuming.
- Reheating: When you're ready to enjoy your grilled oyster mushrooms again, reheat them gently to preserve their texture and flavor. You can use an oven, toaster oven, or skillet. Avoid microwaving if possible, as this can make the mushrooms rubbery.
- Consider Freezing for Longer Shelf Life: If you want to store grilled oyster mushrooms for a more extended period, consider freezing them. Place the cooled mushrooms in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag or airtight container. This method prevents them from sticking together. When you're ready to eat them, thaw in the fridge overnight and reheat as previously mentioned. They can last up to a month in the freezer without significant loss of flavor or texture.
- Label and Date: If storing for more than a couple of days or freezing, it's a good idea to label your container with the date. This helps you keep track of freshness and ensures you consume them while they're still in their prime.
Here’s a guide for storing fresh mushrooms if you did not use all that you bought.
Grilled oyster mushrooms are a delightful addition to any meal, offering a blend of texture and flavor that’s sure to impress.
By ensuring freshness, storing properly, and presenting with flair, you can elevate your culinary game.
Whether you’re a professional chef or a home cook, this recipe promises a taste of gourmet right at your dining table.
- per serving
- 4 grams
- 4 grams
- 11 grams