Golden Mushroom Frites are a delicious and easy dish to make at home. They are perfect for a party or any special occasion.
They are a great way to impress your guests, and they’re also incredibly easy to make at home.
You can serve them as an appetizer or main course.
Here’s how to make them.
Golden Mushroom Frites Recipe
This is a recipe for 2 to 4 that will take you about 10 minutes of preparation and 10 minutes cooking time.
However, before we get to the kitchen, ensure that you have the following ingredients and supplies.
What You Need
- Olive oil
- 1 tbsp butter (optional)
- 4 potatoes
- 1 garlic clove, diced
- 1 tsp dried rosemary
- Chopped gold oyster mushroom
- 1/4 cup finely chopped spring onions
- Salt and pepper
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- Step 1: Using a food processor or mandoline, cube the potatoes into 1/8-inch slices then boil them in salted water until just tender. Drain the potatoes and let them cool slightly.
- Step 2: Next, heat the oil in a pan over medium heat. Add the sliced gold oysters then the diced garlic and cook, stirring frequently, until they are golden brown and crisp.
- Step 3: Heat another frying pan on high heat. Once hot, add a lug of oil and swirl to coat. Then add the potatoes. Turn them occasionally until they are browned and crispy, about 5 minutes.
- Step 4: Once ready, sprinkle 1 tsp of rosemary then season with salt and pepper to taste. Add the fried golden mushroom and garlic once, stir, then top with spring onions.
- Step 5: Serve them in a bowl when hot as a dish to share.
These golden mushroom fries are perfect for any meal or occasion! They are quick and easy to make, so you can spend more time enjoying your food. Thanks for trying them out!
In conclusion, these Golden Mushroom Frites are a delicious and easy way to impress your guests.
Whether you are serving them as a side dish or an appetizer, these fries will be a hit! So get creative and give these delicious fries a try, you won't regret it!