Flavorful Mushroom Chickpea Dish

Name: Flavorful Mushroom Chickpea Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 4 Blue Oyster mushrooms, cleaned; 15ml olive oil; A pinch of sea salt; 15ml olive oil; 1 onion, chopped; 2 cloves garlic, crushed; 1 red pepper, chopped finely; 5g smoked paprika; 5g cumin seeds; 60g kale, chopped finely; 150g sundried tomatoes, chopped; 240g cooked chickpeas, drained; 15ml rose harissa or 5g harissa paste; Juice of 1/2 lemon; 5g sea salt; Twist of black pepper; Juice of 1/2 lemon; 15ml tahini; 50ml water; 30ml extra virgin olive oil; 2.5g sea salt; Twist of black pepper

Flavorful Mushroom Chickpea Dish

Xotic Mushrooms

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Author:

Xotic Mushrooms

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Calories

250

Mushrooms and chickpeas, two nutrient-rich ingredients, come together in this Flavorful Mushroom Chickpea Dish to create a symphony of taste and texture.

Enhanced with the richness of tahini and the zing of harissa, this dish not only caters to your palate but also offers a healthful twist to your regular meals.

Whether you're a seasoned vegetarian, someone looking to diversify their culinary repertoire, or simply in search of a hearty, comforting meal, this recipe is sure to win hearts.

Ingredients

For the Mushrooms:

4 Blue Oyster mushrooms, cleaned
15ml olive oil
A pinch of sea salt

For the Chickpea Mix:

15ml olive oil
1 onion, chopped
2 cloves garlic, crushed
1 red pepper, chopped finely
5g smoked paprika
5g cumin seeds
60g kale, chopped finely
150g sundried tomatoes, chopped
240g cooked chickpeas, drained
15ml rose harissa or 5g harissa paste
Juice of 1/2 lemon
5g sea salt
Twist of black pepper

For the Tahini Dressing:

Juice of 1/2 lemon
15ml tahini
50ml water
30ml extra virgin olive oil
2.5g sea salt
Twist of black pepper

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Directions

Preparing the Oven and Mushrooms:
Preheat your oven to 180°C. Arrange the Blue Oyster mushrooms on a baking tray. Drizzle them with olive oil and sprinkle with sea salt.
Baking Mushrooms:
Place the tray in the oven and bake for approximately 25-30 minutes, or until the mushrooms are tender and well-cooked.
Chickpea Mix:
While the mushrooms are baking, heat olive oil in a large pan on medium heat. Add the onions and sauté for 7-8 minutes until they're soft and turning golden brown. Introduce the crushed garlic and chopped red pepper, and continue to sauté for another 3-4 minutes.
Spicing It Up:
Sprinkle in smoked paprika and cumin seeds, stirring well to coat the onion mix. Next, add the remaining chickpea ingredients and mix thoroughly, letting them cook together for 2-3 minutes until the kale softens.
Creating the Dressing:
In a blender or food processor, combine all the dressing ingredients. Blitz until the mixture is creamy and smooth.
Assembly:
Once the mushrooms are baked, remove them from the oven. Generously top each mushroom with the spicy chickpea mixture. Drizzle the tahini dressing over the top for an added creamy texture.

Recipe Note

Adjust the amount of harissa paste according to your preference for heat.
This dish can be accompanied by a fresh salad or some warm, crusty bread.
Leftovers can be refrigerated for up to two days and reheated before serving.

Conclusion

With its blend of robust flavors and wholesome ingredients, the Flavorful Mushroom Chickpea Dish proves that nutritious meals can be as indulgent as they are healthful.

Its layers of taste make it fit for both weekday dinners and special occasions.

Pair it with a glass of white wine or a refreshing salad for an enhanced dining experience.

Every bite promises a delightful culinary journey, reaffirming that good health and great taste can indeed go hand in hand.