Fig and Mixed Variety Xotic Mushroom Ravioli Recipe
Vegan Main Dish
Venture into the world of vegan gastronomy with our Fig and Mixed Variety Xotic Mushroom Ravioli. The natural sweetness of fresh figs, combined with the earthy richness of Mixed Variety Xotic Mushroom,, creates an unforgettable symphony of flavors.
This recipe is not only a nod to the classics but also an ode to contemporary vegan cuisine, bringing gourmet flavors to your table with ingredients that celebrate the bounty of nature.
- 280g all-purpose flour
- 1 tsp salt
- 2 tsp olive oil
- 180ml water
150g Mixed Variety Xotic Mushroom (shiitake, oyster, etc.), chopped finely
- 80g fresh figs (blended into a paste-like consistency) or fig paste
- 2 tsp olive oil
- 2 cloves garlic, chopped
- Salt and Pepper to taste
- Balsamic vinegar
- Olive oil & fresh herbs (basil or parsley)
- Vegan parmesan
- Truffle oil
Vegan Pasta Dough:
Fig and Mixed Mushroom Filling:
Optional Serving Suggestions:
Preparing the Dough:
In a medium-sized mixing bowl, sift the flour. Add the salt and olive oil.
Gradually pour in the water, stirring continuously to form a dough.
Knead the dough for a few minutes until smooth and elastic. Wrap in cling film and let it rest for 30 minutes.
Preparing the Filling:
In a cast iron pan or nonstick skillet, heat 2 tsp olive oil over medium-high heat.
Add the mushrooms and garlic. Sauté for 5 minutes or until the mushrooms are cooked and their liquid has evaporated.
Season with salt and pepper. Once cooked, stir in the fig paste and mix until well combined. Remove from heat.
Making the Ravioli:
Divide the rested dough into 4 equal parts. On a floured surface, roll out one portion at a time to a very thin thickness.
Using a ravioli cutter or a sharp knife, cut out your preferred shape.
Place about 1/4 tsp of the fig and mushroom filling in the center of each cut-out.
Place another piece of dough on top and press the edges to seal. Crimp the edges with a fork for a decorative finish.
Cooking the Ravioli:
Bring a large pot of salted water to boil.
Carefully add the ravioli, cooking in batches to avoid overcrowding. Boil until they float to the surface, approximately 1-2 minutes.
Remove with a slotted spoon.
Serve the ravioli drizzled with olive oil and balsamic vinegar. Garnish with fresh herbs, vegan parmesan, and a hint of truffle oil, if desired.
- The dough becomes easier to work with after resting.
- Using a mix of Xotic Mushrooms will provide a richer flavor.
- Always taste the filling before using to adjust seasonings as necessary.
This Fig and Mixed Variety Xotic Mushroom Ravioli is more than just a dish; it's an experience. Whether you're a seasoned vegan or simply looking to explore new culinary avenues, this recipe promises a delightful journey for your taste buds.
Paired with a glass of your favorite vegan wine, this dish is set to become a cherished memory for you and your loved ones. Enjoy and relish the harmony of ingredients, textures, and flavors!
- per serving
- 8 grams
- 600 milligrams
- 70 grams
- 10 grams
- 0 milligrams
- 6 grams